Bibing Myun (instant Korean spaghetti) for breakfast
I'm very adventurous when it comes to food. I like to try and see for my self if that new innovation to food is satisfying or simply delicious. One of my favorites is pasta.
One day, I saw a TV commercial of an instant spaghetti with a new flavor - Korean Bibing Myun or simply spicy spaghetti. So my latest grocery included this one for testing.
Since it's instant, just three minutes in boiling water and the noodle is done. The sauce's label is Bibing Myun, it's red and almost smells like kimchi. It spicy but tolerable. The aroma somewhat painful to the nose, maybe because it's chili peppers. There's also another sachet and looks like black flakes or pepper. I mixed everything up and realized the black flakes were actually seaweeds. Just blacken by preservation process.
The tasting process begins. I smelled it first and boy it was PAINFUL in the nose! I sneezed and sneezed and been sneezing until now (achoo!-gazantai!). I recovered from the series of sneezes and began tasting. It wasn't that tasty to me. I cannot find the right taste. But it gives me the kick of spiciness. And....that's all. I can feel the texture of the seaweed flakes like more of whole black peppers. I.Don't.Like.It. (sorry Koreans!) But I have t finish the food because I'm starving and I don't waste food - a principle I keep until I die.
How adventurous are you when it comes to food? Did you ever had to finish the food even though you don't like it? How was your experience?
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